As part of The Cinnamon Collection’s 25th anniversary celebrations, its five London restaurants will launch a special series created by the chefs who help define its kitchens today. Each limited-edition menu is a personal expression of their culinary heritage and the regions that shaped them.
With menus starting from £35pp, each chef has drawn on their own memories, regional traditions and family influences to craft dishes that reflect their culinary journey. The result is collection of deeply personal menus that celebrate the depth of India’s regional cuisines while highlighting the next generation of talent within the group, all nurtured under the guidance of chef Vivek Singh.
Spanning the Western Ghats to Bengal and the Himalayan state of Uttarakhand, the series reflects Vivek’s longstanding commitment to championing individuality in the kitchen and providing a platform for his chefs to share their stories through food.
With menus available from 23rd March – 31st May, the five regional menus are:
Taste Uttarakhand by Chef Anil Singh | Cinnamon Bazaar Covent Garden
Rooted in family recipes and generational knowledge, Chef Anil’s six-dish sharing feast captures the spirit of life at the Himalayan foothills.
£35 per person for six dishes, book here
28 Maiden Lane, London, WC2E 7JS
Taste The Himalayas by Chef Sandeep Uniyal | Cinnamon Bazaar Richmond
Chef Sandeep’s six-dish feast honours the simplicity and seasonality of mountain cooking – gentle spicing, clean flavours and a deep connection to landscape and tradition.
£35 per person for six dishes, book here
31 Kew Road, Richmond, TW9 2NQ
Taste the North Pahadi Hills by Chef Mukesh Singh Baroli | Cinnamon Kitchen Battersea
Chef Mukesh’s six-dish sharing feast is inspired by the honest, seasonal cooking of the North Indian hills and showcases the subtle, unhurried spicing of rustic cooking – comfort food at its finest.
£35 per person for six dishes, book here
Battersea Power Station, Arches Lane, Nine Elms, London, SW11 8AB
Taste Bengal by Chef Shaikh Latifuddin | Cinnamon Kitchen City
Chef Shaikh’s four-course menu is a love letter to Bengal – mustard, poppy seed, slow-cooked gravies and fragrant herbs that speak to the depth and elegance of his home cuisine.
£40 per person for four-courses, book here
9 Devonshire Square, London, EC2M 4YL
Taste the Western Ghats by Chef Hitesh Shettigar | The Cinnamon Club
Drawing on the forests, coastlines and spice routes of western India, Chef Hitesh’s five-course menu brings bold regional flavour to the Collection’s flagship fine-dining Westminster site.
£48 per person for five-courses, book here
The Old Westminster Library, Great Smith Street, London, SW1P 3BU
Chef Vivek Singh comments: “The Cinnamon Collection has always been about more than the food on the plate – it’s about the people behind it. Being able to champion our team and give our chefs a chance to tell their own stories is an honour and one of the best ways to mark 25 years of Cinnamon cooking; I couldn’t be prouder of what they’ve created.”
For further information, visit: https://cinnamonclub.com/celebrating-25-years-of-culinary-talent/
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