On Friday 8th September, renowned Hampshire winery, Hattingley Valley, will team up with Vivek Singh’s trailblazing, modern Indian restaurant, Cinnamon Kitchen City, for an exclusive English wine pairing supper club to mark the restaurant’s 15thanniversary and 10 years of award-winning wines from Hattingley Valley.
The unique dining experience features a canapé reception followed by five courses each paired with different medal winning English Hattingley wines, chosen by Head Winemaker Rob MacCulloch MW, and expertly paired to Vivek’s delicately spiced dishes by the restaurant’s resident Wine Expert, Laurent Chaniac.
The Wine & Spice Supper Club kicks off with canapés and a glass of sparkling Hattingley Valley Classic Reserve Diners will then be guided through five courses of feasting and fabulous wines by Founder and Executive Chef of The Cinnamon Collection Vivek Singh and Head Chef Raju Ramachandran, alongside Chris Unger from the Hattingley Valley team.
On the menu*, expect smoked paneer tikka with a spiced pineapple and coriander chutney paired with the citrus notes and creamy texture of Hattingley’s STILL Chardonnay 2020; grilled aubergine & tamarind glazed grilled pork ribs sesame tamarind sauce with Hattingley Valley Sparkling Rose 2019; and char-grilled king prawns in alleppey curry sauce with vegetable poriyal, served alongside the brand-new Blanc de Blancs 2015. For the sweetest of finishes, a zingy lemon and cardamom posset will arrive with a glass of Hattingley Valley’s limited release Entice 2022 dessert wine with its honeyed character and bursts of tropical fruit aromas.
Tickets are £95 per person for this celebratory food and wine dinner, to book please visit: www.eventbrite.co.uk/e/celebrating-indian-spice-and-british-wine-hattingley-valley.
