Following the success of The Manor at Greasby’s initial opening months, the Wirral venue has recently launched its new summer menu, which features seasonal classics and innovative dishes drawing inspiration from the freshest in-season produce.
Newly refurbished Wirral restaurant and wedding barn, The Manor at Greasby – the latest venture from the award-winning, family-run hospitality group, Nelson Hotels & Inns – has launched its latest seasonal menu.
Having reflected on customer feedback since its opening in March 2023, Neil Armstrong, Group Food and Beverage Operations Director at Nelson Hotels & Inns, has collaborated closely with Executive Head Chef Andrei Costea to create The Manor’s latest summer dishes. The extensive menu encapsulates the spirit of the season, utilising fresh ingredients and featuring updated light bites, main courses and desserts.
Delicious new dishes inspired by summer produce are centre-stage on the menu, including the seared lamp rump finished with homemade chimichurri and the oven-roasted cod bouillabaisse with Scottish mussels, king prawns, organic salmon, butter-basted cod and roasted fennel. Vegetarian guests are offered fresh choice with the addition of the garlic-marinated and roasted hispi cabbage with truffle, chilli and black garlic crumb, roasted shallot purée and a basil infusion. A selection of seasonal salads provide lighter options for summer lunches, including the prawn and crayfish salad finished with Bloody Mary sauce, charred avocado, San Marzano tomatoes and soused cucumber.
Pastry Chef, Zusana Luczova, has created a selection of summer-inspired desserts, including the lemon semi freddo popsicle, glazed with white chocolate and served with cherry gel, fresh cherries, meringue shards and lemon balm cress. For a lighter option, Cheshire Farm Ice Cream has refreshed the sorbet selection with zesty new choices including green apple, lime and yuzu.
The signature cocktail selection at The Manor has also been updated with an exciting array of new choices. The new chilli and lime margarita combines Cazcabel Blanco tequila, Cointreau, lime juice and red chilli, finished with a chilli salt rim. A British twist on a classic Mojito comes flavoured with pear, mixing Mount Gay Golden Rum with pear syrup, mint, lime and club soda.
James McAdam, General Manager at The Manor, comments: “We’re thrilled to introduce our new, fresh and vibrant seasonal menu. Inspired by the amazing produce available in the summer-time, our kitchen team have been working hard to adapt and curate creative menu items to impress guests new and returning.”
The new menu can be enjoyed throughout the restaurant, including the dog friendly area, where four-legged friends can enjoy their own menu upon request. The extensive outdoor terrace also offers ample seating, making it the perfect spot for enjoying al fresco dining on sunny days. The terrace menu comprises a selection of burgers, salads and wood-stone oven fired pizzas, including the new seasonal addition of smoked salmon and charred avocado with rocket and dill oil.
James continues: “Our terrace is a hidden gem, providing the perfect setting for guests to enjoy outdoor dining and drinks all year round, but particularly to enjoy some summer sunshine. We look forward to welcoming familiar faces and new guests alike as the restaurant continues to grow in popularity.”
To make a reservation, please visit: https://themanorgreasby.co.uk/book-a-table
