Take your Easter Sunday (9th April) brunch celebrations to new heights at sky-high fine-dining restaurant, Bōkan 37.
Soaring 37 floors above the city within the heart of Canary Wharf, enjoy three delicious courses complemented by bottomless bubbles and stunning 360° views of London’s iconic skyline.
Created by Executive Chef Robert Manea and his talented team, the three-course brunch menu puts a fresh and modern twist on Easter classics. Delight in spaghetti alla chitarra nest with organic soft egg; John Dory with fennel and white asparagus; and rabbit with mustard sauce and wild garlic pesto; before finishing your meal with an exquisitely crafted chocolate Easter egg – filled with exotic fruit crémeux, coconut mousse and vanilla financier sponge – sure to satisfy your inner child.
Bōkan’s Easter brunch is available exclusively on Sunday 9th April at £69pp for three courses, with one sitting at 12:30pm. To make your celebrations extra special, add free-flowing wine or prosecco for an additional £20pp.
For an unforgettable Easter brunch, head to Bōkan. Book your table now at bokanlondon.co.uk/restaurant.
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