Le Cordon Bleu, the world-renowned culinary arts and hospitality institution, is delighted to celebrate its 130th anniversary with the launch of exclusive short courses at its London institute.
These special courses honour the rich culinary heritage of Le Cordon Bleu while embracing contemporary techniques and flavours, providing a unique opportunity for food enthusiasts to develop their skills with expert guidance.
Since its establishment in Paris in 1895, Le Cordon Bleu has been a global leader in culinary education, inspiring generations of chefs and hospitality professionals. To mark this significant milestone, Le Cordon Bleu London is offering four exceptional short courses designed to showcase both its historic influence and commitment to innovation.
Exclusive 130th Anniversary Short Courses
Coronation Chicken Masterclass – 11th March
This class celebrates one of Le Cordon Bleu London’s most famous culinary contributions – Coronation Chicken, originally created for Queen Elizabeth II’s Coronation Luncheon in 1953. Learn how to make a version of this iconic dish from scratch, mastering essential techniques while exploring the dish’s fascinating history.
Black Cherry Soufflé with Fig Leaf Ice Cream – 5th June
The soufflé is a French classic that can be both sweet and savoury, and this course features a delightful combination of black cherry and chocolate. An essential dish for any seasoned chef to master, participants will learn how to create the perfect soufflé under the guidance of a Le Cordon Bleu Master Chef.
Duck à l’Orange – 3rd September
A timeless example of French cuisine, this course revisits the classic Duck à l’Orange. Participants will prepare a beautifully roasted and smoked duck breast paired with chicory, miso-glazed carrots, and an exquisite orange sauce.
Pineapple Tarte Tatin Workshop – 25th November
In this exciting workshop, participants will learn to create a modern version of the classic French dessert, commonly made with apples, which are caramelized with butter and sugar before being baked in puff pastry. The course instead uses flavours of pineapple, coconut, lemongrass, and timut pepper.
These exclusive short courses are designed for culinary enthusiasts of all skill levels, from passionate home cooks to seasoned professionals looking to refine their techniques. Each class will run for 130 minutes and is priced at £130 per person. Spaces for these special anniversary courses are limited, so early booking is highly recommended.
To find out more and secure a place, visit https://www.cordonbleu.edu/news/130-years-celebration-new-short-courses/en
About Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes steeped in history with a rich heritage spanning 130 years. The school maintains its global presence with 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year. Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but its academic programmes are constantly adapted to include new, innovative technologies required to suit the growing needs of the hospitality industry. The London institute offers a large range of programmes from short courses, certificates and professional diplomas covering cuisine, pâtisserie, wine, nutrition and management, to undergraduate and postgraduate courses in culinary arts and hospitality management.
