Why Rosina Is One of London’s Most Exciting Italian Restaurants
London has no shortage of Italian restaurants, but every so often one comes along that feels a little more personal.
Rosina, the latest restaurant from acclaimed chef Adam Byatt, isn’t inspired by passing food trends or Instagram-worthy gimmicks. Instead, it’s built around the kind of Italian cooking that’s meant to be shared – generous plates, exceptional ingredients and recipes that have been cooked at family tables for generations.
Named after Byatt’s daughter, Rosie, the restaurant marks his first dedicated venture into Italian cuisine, drawing on years of holidays, friendships and home cooking that have shaped his love of Italy.
Italian Cooking with a Personal Story
Rather than focusing on one region, Rosina celebrates flavours from across Italy while championing outstanding British produce wherever it deserves a place on the menu.
The result is a menu that feels authentic without being predictable.
Guests can begin with classic snacks such as Gnocco Fritto with Mortadella Bologna or crisp Melanzane Fritte, before moving on to seasonal starters including Mozzarella di Bufala Campana with nectarines and basil or fresh sardines served with salsa verde.
The pasta dishes are expected to become firm favourites, particularly the Cavatelli Cacio e Pepe, while seafood lovers can enjoy beautifully prepared salt-baked gilt-head bream with shaved fennel and orange.
One dish that’s already attracting attention is Adam Byatt’s famous PSP (Post Service Pasta) – a deceptively simple combination of spaghetti, anchovy, garlic and chilli that has long been a favourite after busy kitchen services.
A Dessert Trolley Worth Saving Room For
In an era where dessert menus often feel predictable, Rosina brings back one of hospitality’s most charming traditions.
An elegant marble dessert trolley makes its way around the dining room carrying homemade classics including Rosie’s Torta Fedora, Pina’s Tiramisù and bowls of perfectly chilled seasonal cherries.
It’s a theatrical touch that feels wonderfully nostalgic while remaining effortlessly sophisticated.
Wine That Travels Across Italy
Italy’s remarkable wine regions take centre stage throughout the drinks list.
Rather than concentrating on famous labels, the carefully curated selection focuses on organic and biodynamic producers from across the country, giving diners the opportunity to discover lesser-known bottles alongside established favourites.
Cocktail lovers haven’t been forgotten either.
A dedicated spritz menu sits alongside several takes on the Negroni, while signature creations bring together classic Italian ingredients with contemporary twists.
Designed Like an Italian Home
One of Rosina’s greatest strengths is that it doesn’t feel overly designed.
The interiors are calm and understated, with warm neutral tones, natural materials and an open kitchen creating a welcoming atmosphere that encourages guests to settle in for a leisurely lunch or long evening meal.
Outside, an olive tree-lined terrace provides one of South London’s most inviting spaces for dining al fresco, while a private dining room with its own terrace offers a more intimate setting for celebrations.
Fresh floral displays created by Adam Byatt’s wife, Vicky, and artwork collected by the family add personal touches throughout the restaurant, reinforcing the feeling that this is somewhere built with genuine care rather than simply designed to impress.
Meet the Chef Behind the Kitchen
Leading the kitchen is Head Chef Will Bee, whose experience includes some of Britain’s most respected restaurants, including Michelin-starred Lita and Paul Ainsworth at No.6.
Working closely with Adam Byatt, Bee brings his own personality and creativity to the menu while maintaining the restaurant’s focus on exceptional ingredients and relaxed Italian hospitality.
More Than Another Italian Restaurant
What makes Rosina stand out isn’t simply the menu.
It’s the feeling that every detail has been considered without ever becoming overcomplicated.
From handmade pasta and beautifully sourced seafood to an old-fashioned dessert trolley and thoughtfully chosen wines, Rosina captures the warmth and generosity that make Italian dining so universally loved.
For anyone searching for one of London’s most exciting Italian restaurants, this South London neighbourhood gem deserves a place firmly on the list.
020 8672 5888
35 Bellevue Road,
Wandsworth, SW17 7EF
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