New Smokehouse and Taproom Opens in Cheltenham Offering a Fusion of American and Mexican-Inspired Dishes
Cheltenham’s newest smokehouse restaurant and taproom has officially opened its doors following an exclusive launch event yesterday (Thursday 16th October) that featured live-fire cooking, independent brews and live music.
COALHOUSE – Brew & Que, on Clarence Street, Cheltenham, is the new venture from chef-restaurateur Lewis Spencer in partnership with Jay Rahman of JM Socials. Located in the former Mayflower site, the restaurant brings together American and Mexican barbecue influences in a menu centred on smoked meats, open-fire cooking and locally sourced ingredients.
Guests can enjoy dishes including chipotle beef rib tacos, kombucha pork chops, smoked tahini cauliflower and wagyu brisket, alongside exclusive white-label beers developed in collaboration with Cornwall’s Harbour Brewery.



Designed with reclaimed wood, warm tones and industrial details, the restaurant centres around a long open bar, while upstairs, the speakeasy-style ‘18th A’ bar offers cocktails and bar snacks in a quieter setting.
The launch event featured live performances by Stroud and London-based saxophonist Rory Duffy, alongside the jazz duo ‘The Roaring Noughties’, who entertained guests with covers from the 90s and 00s.
Speaking at the event, Lewis said: “The launch nailed what we’ve been working towards – big flavours, a buzzing atmosphere and people having a good time. The response has been fantastic and we can’t wait to welcome more people through our doors now that we’re officially open.”
COALHOUSE sources its meats locally, with all sauces and rubs made in-house. The drinks list also features local names such as DEYA Brewery and Dunkertons Cider, alongside a rotating selection of guest taps.
Jay added, “Collaborating with local businesses has been at the heart of COALHOUSE. Bringing together local producers, artisans and talent has allowed us to create a menu and experience that reflects our commitment to high-quality hospitality.”
The team plans to host live music, chef collaborations and beer pairing events in the coming months, continuing the sense of community established on its launch night.
For bookings, menus and more information, visit https://www.coalhousebrewandque.com/.
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