Sip in Style: Complimentary Cocktails at Michelin-Starred Pavyllon London

This August, elevate weekend plans at Pavyllon London, the Michelin-starred restaurant by culinary legend Yannick Alléno, tucked inside Four Seasons Hotel London at Park Lane.

On Friday, Saturday and Sunday evenings, guests are invited to start their experience with a complimentary Allénotic cocktail at Bar Antoine – adjacent to the restaurant – before sitting down to dinner. Pull up a seat in the plush bar or unwind on the luxury terrace outside to bask in the day’s final rays of sunshine.

Allénotics are an inventive reimagining of the classic G&T, crafted using Yannick’s signature extraction technique. Expect vibrant, clean flavours in colourful hues with flavours of beetroot, aromatic citrus, seasonal vegetables and florals, with both spirited and alcohol-free options.

After the cocktail, take your seat at Pavyllon’s iconic kitchen counter for an evening of culinary theatre. With a host of vibrant new seasonal summer dishes on the menu, choose à la carte or opt for a more curated experience with the Immersive Mayfair tasting menu offering four courses for £85 or six courses for £110. Delight in plates including Saint Ewe soft egg with bluefin tuna tartare; John Dory fillet gently poached in vanilla-infused butter; Cornish lamb cutlet cooked over fire; and a delicate almond blancmange with spiced cherry compote to conclude.

Simply quote ‘COCKTAILCOOLDOWN’ when booking via the phone or as a note in the ‘special request’ section when booking through OpenTable. Each Pavyllon dinner guest will receive one complimentary Allénotic cocktail upon arrival before their dinner booking.  

Book here: https://www.pavyllonlondon.com/