THE CALEDONIAN EDINBURGH OPENS HIGHLY ANTICIPATED FOOD AND DRINK DESTINATION, THE COURT
The Caledonian Edinburgh – one of the city’s most iconic landmarks – is set to unveil its brand-new food and drink destination The Court later this month.
Following Henderson Park’s £35 million investment in renovation and the hotel’s transition to join Curio Collection by Hilton, the transformation to the food and drink offering will be the latest of largescale developments to the hotel – affectionately known as ‘The Caley’.
The renowned hotel at the west end of Princes Street, within sight of Edinburgh Castle, has been part of the social fabric of the city for over a century, welcoming guests from all over the world and hosting famous faces such as Her Majesty the late Queen Elizabeth II, US President Barack Obama, and musical legends Roy Rogers and Gene Kelly.
The Court, in the heart of this iconic hotel, embodies the history and character of its rich past, combining vintage luxury and mid-century design. A new social scene for residents and locals to gather and celebrate, featuring exquisite and original heritage features, houses a grand cocktail bar, lively terrace for dining, patisserie, lounge and is finished with a live music stage. With each experience flowing into the next, visitors will enter a realm of exceptional artistry, vibrant menus, culture and music; morning, eve and night.
The all-day dining menu has been curated in collaboration with internationally acclaimed chef, Mark Greenaway, using seasonal Scottish ingredients and some of the finest local provenance. Champions of the ‘uncomplicated favourite’, The Court’s staples include their fresh Scottish Lobster Roll and 16 Layer Carrot Cake – the ultimate playful twist on a true classic – and the epitome of simplicity and indulgence. The Court patisserie will serve signature pastries like its Pistachio Croissant, a new take on the beloved almond croissant, and the Caledonian’s seasonally-themed Afternoon Teas – debuting its ‘Timeless Classics’ Afternoon Tea upon opening.
The Court’s cocktail bar takes centre stage, drawing inspiration from the iconic 123 train, the fastest steam train associated with The Caledonian railways, casting back to the hotel’s own unique history as a railway station. The bar will host a selection of signature cocktails, one-of-a-kind serves, and Caledonian classics, collaborating with local suppliers, and incorporating sustainable, climate positive spirits. Inspired by Scotland’s vast surroundings and flavours, guests will be taken on a journey of rugged peaks and crisp valleys and rivers, rich fruity florals and hyper-local spirits from Edinburgh itself.
The stage will feature a weekly music programme of performers set to entertain diners from a carefully placed vantage point, which allows sightlines from all corners of the 100-seat bar, terrace and lounge, and setting the stage for the ultimate social gathering.
To reflect the hotel’s rich history, the Caledonian has collaborated with several key partners to bring the impressive space to life. This includes its in-house hospitality operator and asset manager, Klarent Hospitality, Henderson Park, as well as Hilton and Edgewater. Meanwhile, the branding and identity of the venue has been conceptualised by The Gorgeous Group and architectural design shaped by Cunningham Mclean.
The designers’ primary aim was to provide a ‘celebratory communal atmosphere; connecting guests, whether you’re the first party there for dinner or the last one there for drinks.’
Nitin Ramtri, General Manager at The Caledonian Edinburgh, commented: “We’re thrilled to unveil The Court and look forward to welcoming guests to this exciting new food and drink destination, which stands as a testament to the city’s rich history.
“At The Court, we’re not only providing physical spaces but an environment that reimagines networking, entertaining, dining events in an iconic building and location that only Edinburgh could offer.”
