As the cooler weather rolls in, there’s no better way to warm up than with a delicious, spice-infused curry. Babur, South East London’s culinary gem, invites you to heat up your taste buds and celebrate National Curry Week (9-15th October).
This week-long celebration offers the perfect opportunity to indulge in a special menu that showcases the finest in Asian cuisine. Begin your meal with either the Malai Chicken Tikka, featuring succulent chicken thigh paired with a cashew nut and mint yoghurt chutney, or the Salmon Dill Tikka, with chargrilled Scottish salmon served alongside cucumber raita and kasundi mustard dip.
For your main course, choose from two exquisite dishes: the Kadai Chicken, a North Indian favourite with tender chicken simmered in a tomato, onion, and bell pepper curry, or the Kashmiri style Lamb Rogan Josh.
Whether you’re a seasoned curry connoisseur or just beginning to explore the vibrant world of Asian flavours, Babur welcomes you to celebrate National Curry Week with them this October.
Secure your table today at: babur.info/reservations
Babur
119 Brockley Rise
London, SE23 1JP
020 8291 2400
@baburrestaurant
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