Monaco Unveils New Gourmet Destinations – Exciting Restaurant Openings Highlight the Principality Culinary Excellence
Visit Monaco is delighted to announce a series of exciting new restaurant openings, reinforcing the Principality’s status as a top destination for gourmet travellers. With the highest concentration of Michelin stars, Monaco continues to attract culinary enthusiasts from around the world. These new additions showcase a fusion of global culinary talents, innovative concepts, and rich traditions, further cementing Monaco’s reputation as a unique gastronomic destination.
Hôtel Hermitage Monte-Carlo Unveils L’Abysse Monte-Carlo
This summer, Hôtel Hermitage Monte-Carlo proudly unveiled L’Abysse Monte-Carlo, an exceptional dining experience born from the collaboration between renowned chefs Yannick Alléno and sushi master Yasunari Okazaki. With stunning interiors designed by Laurence Bonnel-Alléno and RoWin’atelier, L’Abysse Monte-Carlo seamlessly blends Alléno’s modern French cuisine with Okazaki’s mastery of Japanese traditions, creating a unique fusion that is sure to captivate diners.
Marius Monaco by Chef Sébastien Sanjou
The Principality is thrilled to welcome another Michelin-starred chef to its illustrious gourmet landscape. Double Michelin-starred chef Sébastien Sanjou, in collaboration with Marc Dussoullier and Didier Rubiolo, has unveiled Marius Monaco on the Quai des Artistes in Port Hercule. This new addition promises to enrich Monaco’s vibrant culinary scene with its exceptional offerings and innovative approach.
Zeffirino by the Giraudi Group
The iconic Zeffirino, first opened in Genoa in 1939 and famous for its pesto recipe, has found a new home on the Rue du Portier in Monaco. The Giraudi Group’s latest venture pays homage to Zeffirino’s classic dishes while introducing new creations by Executive Chef Thierry Paludetto. This legendary eatery, once a favorite of celebrities like Frank Sinatra, brings its storied history and culinary excellence to the Principality.
Amù Monte Carlo at Fairmont Monte Carlo
The Fairmont Monte Carlo introduces its new rooftop restaurant, Amù Monte Carlo. This culinary gem, situated on the hotel’s rooftop, celebrates the rich flavours of Riviera cuisine. Amù Monte Carlo harmoniously merges the traditions of the French Côte d’Azur with Italian and Mediterranean culture, offering guests a delightful dining experience that embodies the essence of the region.
The second-smallest independent state in the world makes up for its size in history, culture, entertainment and character. The Principality is committed to and is leading the way in planet preservation with an ambitious goal of reducing greenhouse gases by 55% by 2030. Championing sustainable travel, guests of the city-state can enjoy a once-in-a-lifetime getaway that’s also kind to the planet – whether that’s dining in the world’s first 100% organic Michelin-starred restaurant, reclining in the comforts of a luxury eco-certified hotel, visiting the world-renowned Oceanographic Museum or exploring biodiverse marine reserves.
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