Norma, the renowned Sicilian-inspired restaurant in the heart of Fitzrovia, is excited to unveil its new bottomless brunch, now available every Saturday and Sunday.
Priced from £45pp, diners can enjoy a two-course feast with the addition of free-flowing Franciacorta or Prosecco.
Inspired by the food and culture of Sicily, Chef Giovann Attard has created a brunch menu that begins with Olives and Focaccia followed by a choice of antipasti such as Chickpea panelle or Spaghettini fritters. For the main course, guests can choose between Pasta alla Norma; Aubergine parmigiana and Beef lasagne, with the option of additional sides such as Spring tomatoes with puntarella and Roasted courgettes with pistachio gremolata.
Norma’s bottomless brunch is available Saturdays 11:30–13.30 and Sundays 12:00–15:00. The menu is priced at £45pp for 2 courses with unlimited Prosecco and £75pp for 2 courses with unlimited Franciacorta.
