Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 20th consecutive year, maintaining its unrivalled position as the only restaurant in Jersey (and the Channel Islands) to be awarded this prestigious accolade.
This marks the fourth year the star has been awarded under Head Chef Callum Graham. Bohemia offers a modern European menu comprising only the finest quality, fresh, local, and seasonal ingredients available in Jersey and nearby France.
Lawrence Huggler, Managing Director of Huggler Group comments: “2024 marks Bohemia’s 20th year with Michelin-star status which is an extraordinary achievement, testament to not only Callum but the whole team who work so hard to make this restaurant the special place it is. We will be marking this special year with several one-off special events that celebrate both the last 20 years of world class dinning at Bohemia as well as all the amazing suppliers and produce we have in Jersey and from nearby France. Details will be released in the new few weeks.”
Callum Graham, Head Chef at Bohemia Restaurant said: “I am absolutely delighted and honoured to be recognised by Michelin for the fourth year and to be part of Bohemia’s 20th year holding a Michelin-star. It makes it all the more special whilst being among so many other brilliant restaurants across the UK. I’m delighted for the team who strive to do their very best day in and day out. We are committed to delivering an exceptional experience for all our guests.”
Since opening, Bohemiaat The Club Hotel & Spa has helped put Jersey firmly on the gastronomic map as a food-lovers destination. This esteemed award follows Bohemia being awarded a place in The Hardens Best UK Restaurants 2024 in December.
Bohemia Restaurant, The Club Hotel & Spa
Green Street, St. Helier, Jersey JE2 4UH
